Articles

• The Effect of a Restaurant’s Physical Environment on Customer Repurchase Behaviour: A Case Study of An Upscale Restaurant

  Janice Yip, Esa T Mbouw

  243-252

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• The Effect of Media Violence on Early Teens’ Hostility

  Fionna Adeline, Sharon Schumacher

  253-259

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• A Digital Economy Model for Talent Prediction Data Analytic

  Haru Purnomo Ipung, Amin Soetomo

  260-266

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• Financial Management of Tires Retail and Restaurant Business in Greater Jakarta

  Sung Suk Kim, Jacob Donald Tan, Rita Juliana, John Tampil Purba

  267-275

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• The Relationship between Working Environment and Internship Satisfaction Level: A Case Study Of A 4-Star Hotel Restaurant In Germany

  Chatarina Natalia Putri

  276-291

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• Business Model Canvas Analysis and Development for Herry Furniture

  Priskila C. Rahayu, Natalia Hartono, Chrisda Agustina

  292-301

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• The Impact of Online Reviews and Ratings on Customer Hotel Preferences, Case Study: Tripadvisor

  Isabella Natasha, Robert La Are

  302-311

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• Comparative study of Third Culture Individuals (TCI) and non-Third Culture Individuals in relation to Cultural Intelligence

  Syarifah Muthia Nurjihan, Sharon Schumacher

  312-322

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