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Vol 2 No 2 (2018): FOOD, HEALTH AND HERBAL
DOI:
https://doi.org/10.33555/iconiet.v2i2
Published:
2019-02-14
Articles
Application of Lemongrass Essential Oil as a Natural Preservative Agent for Pineapple Juice
Amanda Celina, Della Rahmawati, Tabligh Permana
69-78
PDF
Antioxidant and Anti-Melanogenic Activities of Pakoba Leaves (Syzygium sp) from North Celebes
Dela Rosa, Catherine Roeroe, Agustina Susanti
79-83
PDF
Application of butterfly Pea Leaves Extract on Diabetic Patient
Maruli Pandjaitan, Intan Larasati
84-90
PDF
Study of The Pharmacological Activity and Heavy Metal Content of Eichhornia Crassipes Extract
Jimmy Jimmy, Diah Indriani Widiputri, Paulus Gunawan
91-95
PDF
Search for Compounds Suppressing Intestinal α-Glucosidase Expression in Caco-2 Cells
Kota Noda, Eisuke Kato, Jun Kawabata
96-101
PDF
Reformulation of Mice Fodder with Encapsulated Lactobacillus fermentum E5
Marcelia Sugata, Andrew Jounathan, Tji Jan Tan
102-108
PDF
Benchmarking Study of Cymbopogon citratus and C. nardus for Its Development of Functional Food Ingredient for Anti-diabetic Treatment
Diah Indriani Widiputri, Maria DPT Gunawan-Puteri, Irvan S. Kartawiria
109-114
PDF
Evaluation of Resistant Starch Quality from Different Types of Banana in Batter Coating Formulation to Reduce Oil Absorption in Fried Food
Karissha Fritzi Della, Mutiara Pratiwi, Purwa Tri Cahyana, Maria DPT Gunawan-Puteri
115-120
PDF
The Study Using of Colostrum Milk and Edamame to Increase Human Growth Hormone
Maruli Pandjaitan, Natasha Amadea Sucianto
121-127
PDF
Optimization of Pre-treatment Method in Shikimic Acid Extraction from Palm Oil Mill Effluent (POME)
Vimothy Daniel Montolalu, Evita H. Legowo, Hery Sutanto,
128-133
PDF
The Appropriate Way to Serve Butterfly Pea Flower Drink at Home
Abdullah Muzi Marpaung, Samuel Chiang
134-137
PDF
Language
Bahasa Indonesia
English
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